Salads

Black eyed beans

Black eyed beans

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia mavromatika

View Recipe

 
Beans piaz

Piaz white bean salad

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Fasolia Piaz

View Recipe

 
Wild greens

Boiled green vegetables

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: Spring/Summer/Autumn/Winter

Greek: Horta vrasta

They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). It is very usual to eat green vegetables in Greece. Since they are now days cultivated they can be found all year round.

View Recipe

 
Greek salad

Greek salad (2)

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Horiatiki salata

This is a recipe by a famous greek chef, Elias Mamalakis, who is now days very popular to the greek public not
only for his recipes but also for his spirit. Elias Mamalakis the last years is presenting his ideas for nice,
easy and quick recipes on the Greek TV.

View Recipe

 
Lettuce salad

Lettuce salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Winter/Spring/Summer

Greek: Maroulosalata

Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.

View Recipe

 
Courgette salad

Courgette salad

Serves/Yields: 3 - 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Kolokythakia vrasta

View Recipe

 
String beans salad

String bean salad

Serves/Yields: 4 - 6 servings

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Ampelofasoula

View Recipe

 
Greek salad

Greek salad

Serves/Yields: 4 persons

Time: 10 minutes

Difficulty: Easy

Season: All seasons

Greek: Horiatiki

One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it.

View Recipe

 
 
1 2 3 … 6