Pelion
Sausages and green peppers
A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr
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 Serves/Yields: 6 - 8 persons
 Serves/Yields: 6 - 8 persons
 Difficulty: High
 Difficulty: High
 Season: Winter/Spring
 Season: Winter/Spring
 Greek: Spetsofai
 Greek: Spetsofai
A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr





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