Kythera

Kythera Island Fish Soup

Kythera Island Fish Soup

Serves/Yields: 4 - 6 persons

Difficulty: High

Season: All seasons

Greek: Psarosoupa apo ta Kithira

(as is traditionally made by fishermen while at sea). Submitted by Alex Kriezis, who served his military service in the island of Kythera and is very familiar with the local cuisine.

View Recipe

 
Stuffed lettuce leaves with rice and meat

Stuffed lettuce leaves with rice and meat

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: Winter/Spring

Greek: Dolmadakia me fila marouliou

This dish is cooked on the island of Kythera.

View Recipe