Folegandros

Rooster in wine and tomato sauce

Rooster in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: All seasons

Greek: Kokkoras krasatos

Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.

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Cheese and onions pie

Cheese and onions pie

Season: Spring/Summer/Autumn/Winter

Greek: Kalasouna

Kalasouna is the traditional cheese pie of Folegandros island.

You can also use frozen filo, purchased from the super market. The taste of home made filo is much better.

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