greek-recipe-com

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

View Recipe

Cuttlefish in ink with mashed potatoes

Serves/Yields: 3 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Soupies sto melani tous

Smells like sea! The taste and scent of ink is very strong.

View Recipe

Spaghetti in cuttlefish ink

Serves/Yields: 3

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Makaronia me melani soupias

View Recipe

Cannelloni with shrimps

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kaneloni me garides

View Recipe

Stuffed calamari with rice and buckwheat

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Yemisto kalamari me ryzi kai fagopiro

View Recipe

Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

View Recipe