Cake with no eggs
Cake with no eggs
Directions
- Mix all ingredients well until mixture becomes smooth.
- Pour mixture into a baking cake form, preheat oven and bake in 180 – 200 C for an hour.
Suitable for those who are fasting during Lent.
Ingredients
- 1,5 cup oil (corn oil preferred)
- 1,5 cup water
- Less than 2 cups of sugar
- 5 cups all purpose flour
- Black raisins
- Nuts, grinded
- 2 tspns of baking soda
- Juice of 2 oranges
- Orange rind of 2 oranges
- 1 tspn cinnamon
- Pinch of clove (powder)
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