Beetroot salad

Beetroot salad

Beetroot salad

Posted on September 4, 2009 in Salads

Directions

  1. Cut the green part of the beets and wash them.
  2. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots.
  3. Slice the beetroots in thin pieces.
  4. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.

Ingredients

  • 750 grams – 1kg beetroots
  • Olive oil
  • Salt
  • Vinegar

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