Basil and Feta Cheese Spread

Posted on March 18, 2004 in Starters

Directions

  1. Process basil and and chives in food processor until fine.
  2. Add feta and garlic until well mixed.
  3. Add enough olive oil to make spreadable.

Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Ingredients

  • 1 lb feta cheese
  • 1 cup loosely packed basil leaves
  • 1/4 cup chopped chives
  • 2-3 cloves garlic
  • olive oil
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply