Baked rice milk pudding

Baked rice milk pudding

Baked rice milk pudding

Posted on July 3, 2006 in Sweet

Directions

  1. Bring rice to a boil and then strain it.
  2. Mix sugar and vanilla with milk and bring to boil.
  3. Then pour rice into milk and mix well.
  4. Empty the saucepan into a heat proof pot and bake for 1 hour in 200 C.
  5. During baking you should break the brown crust that will be created on the top of the pudding.
  6. Serve warm or cold.

Ingredients

  • 1 lt milk
  • 100 grams sugar
  • 200 grams rice
  • Some vanilla powder
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