Baked Macaroni

Baked Macaroni

Baked Macaroni

Posted on December 5, 2003 in Pasta

Directions

  1. Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan.
  2. Prepare the bechamel sauce as the instructions describe.
  3. In a greased casserole (yiouvetsi) put the macaroni in layers with one cup of the cheese.
  4. Pour over sauce.
  5. Sprinkle with remaining cheese and bake in a hot oven for 30 minutes.

Source:GREEK-RECIPE yahoo group

Ingredients

  • 1 lb. Macaroni
  • 1/4 cup butter
  • 1 1/2 cups (Kefalotiri and Gruyere) Grated Cheese
  • A portion of bechamel sauce

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