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Burgers with quaker oats served with baked potatoes
Serves/Yields: 10 - 12 burgers
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Biftekia me vromi kai patates sto fourno
Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.
Cauliflower moussaka
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter
Greek: Mousakas me kounoupidi
Traditional halvah from Farsala
Time: 45 mins
Difficulty: Easy
Season: All seasons
Greek: Halvas farsalwn
Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.
Cuttlefish in ink with mashed potatoes
Serves/Yields: 3 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Soupies sto melani tous
Smells like sea! The taste and scent of ink is very strong.
Spaghetti in cuttlefish ink
Serves/Yields: 3
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Makaronia me melani soupias
Cannelloni with shrimps
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kaneloni me garides
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