Articles by: admin

Burgers with quaker oats

Burgers with quaker oats served with baked potatoes

Serves/Yields: 10 - 12 burgers

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Biftekia me vromi kai patates sto fourno

Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.

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Chicken soup

Chicken soup

Difficulty: Medium

Season: All seasons

Greek: Kotosoupa

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Cauliflower moussaka

Cauliflower moussaka

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter

Greek: Mousakas me kounoupidi

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Baked vegetables

Baked vegetables

Serves/Yields: 4 servings

Season: Autumn

Greek: Briam

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Halvah from Farsala

Traditional halvah from Farsala

Time: 45 mins

Difficulty: Easy

Season: All seasons

Greek: Halvas farsalwn

Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.

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Cuttlefish with ink and mash potatoes

Cuttlefish in ink with mashed potatoes

Serves/Yields: 3 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Soupies sto melani tous

Smells like sea! The taste and scent of ink is very strong.

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Spaghetti in cuttlefish ink

Spaghetti in cuttlefish ink

Serves/Yields: 3

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Makaronia me melani soupias

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Cannelloni with shrimps

Cannelloni with shrimps

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kaneloni me garides

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