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Red easter eggs
One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)
Lentils with orzo
Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.
Fried sole with white ouzo sauce
Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.
Haddock burgers with stamnagathi weeds and piquant mayonnaise
Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.
Santorinian Tomato Rissoles
Check out this recipe from the beautiful island of Santorini!
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