Articles by: admin

Fish soup

Fish soup

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupa Kakavia

View Recipe

 
Red easter eggs

Red easter eggs

Serves/Yields: As many as you boil

Time: 1 hour

Difficulty: Medium

Season: Spring

Greek: Kokkina paschalina avga

One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)

View Recipe

 
Lentils with orzo

Lentils with orzo

Serves/Yields: 4 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: Winter

Greek: Fakes me kritharaki

Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.

View Recipe

 
Fried sole with mayonnaise and ouzo

Fried sole with white ouzo sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.

View Recipe

 
Lima Beans

Lima Beans

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Fasolia gigantes

View Recipe

 
Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

View Recipe

 
Piquant mayonnaise

Piquant mayonnaise

Serves/Yields: 1 1/2 cup

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Pikantiki mayonesa

Strong taste. Accompanies boiled or fried fish fillets.

View Recipe

 
Santorinian tomato rissoles

Santorinian Tomato Rissoles

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring/Summer

Greek: Domatokeftedes Santorinis

Check out this recipe from the beautiful island of Santorini!

View Recipe