greek-recipe-com

Fish soup

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupa Kakavia

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Red easter eggs

Serves/Yields: As many as you boil

Time: 1 hour

Difficulty: Medium

Season: Spring

Greek: Kokkina paschalina avga

One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)

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Lentils with orzo

Serves/Yields: 4 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: Winter

Greek: Fakes me kritharaki

Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.

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Fried sole with white ouzo sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.

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Lima Beans

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Fasolia gigantes

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Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

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