Articles by: admin
Stuffed vineleaves with rice and meat
Difficulty: High
Season: All seasons
Greek: dolmades (yaprakia) me kima
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)
Cinnamon and Honey Fritters
Serves/Yields: 12 persons
Difficulty: Medium
Season: All seasons
Greek: Loukoumades
Syrup
Lettuce salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Maroulosalata
Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.
Chicken with Summer Vegetables
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kotopoulo me lahanika
As an alternative to the Kotopoulo me
pilafi – Chicken with Rice Casserole. The chicken in the picture is cooked with okra.
Fresh Green Peas in Tomato Sauce
Serves/Yields: 6 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Greek: Arakas
Baked eggplants with Tomatoes, Onions, Garlic
Serves/Yields: 2 persons
Season: Summer/Autumn/Winter
Greek: Imam Baildi
(4.08 out of 5)
(4.36 out of 5)
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