Articles by: admin
Stuffed eggplants from Lesvos island
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanes papoutsakia apo ti Lesvo
This is a very tasty dish!
Baked eggplants
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Melitzanes fournou
Garnish them with cheese!
Hunkar begendi
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kokkinisto kreas me poure melitzanas
Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.
Easter cookies with cheese
Difficulty: Easy
Season: Spring
Greek: Koulourakia me tyri
Recipe by: Toula Geka, Mesohori – Larisa
Easter Lamb on the Spit
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Easter
Greek: Arni Pashalino tis Souvlas
Easter in Greece is the major event in the whole
year.
Easter bread
Serves/Yields: 1 bread
Difficulty: High
Season: All seasons
Greek: Tsoureki
It might be called easter bread but tsoureki is baked all year round.
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