Crayfish with lemon - oil sauce

Crayfish with lemon - oil sauce

Crayfish with lemon – oil sauce

Posted on December 20, 2004 in Fish

Directions

  1. Wash crayfish and boil in salted water for half an hour.
  2. Mix olive oil with lemon juice.
  3. Strain crayfish and pour the lemon – oil sauce over them.
  4. Add salt and pepper for taste.
  5. Serve warm.

Ingredients

  • 500 gr crayfish
  • Juice of 2 lemons
  • 100 ml olive oil
  • Salt
  • Pepper
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply