Quince sweet

Quince sweet

Quince sweet

Posted on January 2, 2014 in Sweet

Directions

  1. Wash quince and place in a deep baking pan.
  2. Pour over the rest of the ingredients and bake for 5-6 hours in 100 C. Half way turn them upside down to bake quince both sides.
  3. When baked, cut them in the middle, remove seeds and place them in a glassy plate.
  4. Pour over the remaining syrup.
  5. Serve quince hot with whipped cream or plain. Can be preserved in the fridge.

Ingredients

  • 5 kg quince
  • 2 kg sugar
  • 1 lt red wine
  • 1 wineglass brandy
  • 1 cinnamon stick
  • Some cloves
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