Chickpea dip

Posted on August 20, 2004 in Starters

Soak the chickpeas in water for at least 12 hours.
Boil them until they become tender and then drain them.
Let them cool. Use a bowl to dissolve the tahine in the water.
Place the chickpeas in a blender and while mixing add the salt, pepper, the tahine, olive oil, garlic and the lemon juice.
Continue mixing until mixture become creamy in texture.
Serve cold and garnish with parsley. Add paprika optionally.

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