Cucumber with yoghurt and herbs

Posted on May 17, 2004 in Starters

Directions

  1. Rinse and peel the cucumbers.
  2. Cut in pieces.
  3. Mix with a mixer the rest of the ingredients.
  4. Pour the yogurt sauce over the cucumbers.
  5. Serve cold.

Ingredients

  • 3 – 4 cucumbers
  • 10 – 12 fresh spearmint leaves
  • 5 – 6 sage-apple leaves (or the equivalent in dry form)
  • 225 ml yogurt
  • Juice of half lemon
  • 1 bunch parsley
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