Boiled eggs in lemon oil sauce

Boiled eggs in lemon oil sauce

Boiled eggs in lemon oil sauce

Posted on May 4, 2004 in Starters

Directions

  1. Mix the oil, the lemon juice and the mustard in a bowl.
  2. Let the eggs cool, after boiling, and cut each one in 4 pieces.
  3. Place them in a plate.
  4. Add salt and pepper and pour over the dressing.

Ingredients

  • 6 boiled eggs
  • Juice of 2 lemons
  • 1/2 cup oil
  • 1/4 cup mustard
  • Salt
  • Pepper
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