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Spaghetti with lobster
Spaghetti with lobster
Directions
- Fill half way a large pot with water and bring to a boil. Add lobster and let cook for half hour. Take lobster out of pot and set aside. Keep water aside as well.
- Remove shells and cut meat in small pieces.
- Heat oil and saute onions and parsley. Add lobster and stir.
- Add wine, tomatoes and paste. Add cloves, pepper and cinammon. Simmer until all water is absorbed.
- Bring the water, where the lobster was cooked, to a boil. Add spaghetti and stir every 5 minutes.
- Let the spaghetti cook and then drain.
- Place butter in pot and let it melt. Add some salt. Saute spaghetti and remove from heat .
- Use a large bowl to mix spaghetti with lobster sauce.
- Sprinkle with parsley.
Ingredients
- 1 big lobster
- 2 large onions chopped
- 4 whole cloves
- 1 tsp cinammon
- 1/2 cup of olive oil
- 1 can of tomatoes
- 1 tbs tomato paste
- 1 small glass of wine
- 1/2 bunch of parsley chopped
- 1/2 pack spaghetti
- Salt
- Pepper
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