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Fried whitebait
Fried whitebait
Directions
- Wash the fish well. You do not need to clean them.
- Salt the fish.
- Heat oil in a frying pan.
- Coat the fish with flour and fry them until golden brown.
- Serve hot.
Serves 4 persons as an appetizer.
Ingredients
- 1/2 kg whitebait
- Flour for coating
- Salt
- Pepper
- Oil for frying
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