Brocolli with butter sauce

Brocolli with butter sauce

Broccoli with butter sauce

Posted on December 1, 2003 in Salads

Directions

  1. Boil the broccoli in plenty of salted water for 10 – 12 minutes.

Sauce preparation

Directions

  1. In a saucepan melt the butter in low temperature.
  2. Add the flour and stir well using a wooden spoon.
  3. Gradually add the milk and continue stirring. The sauce should become thick and smooth.
  4. Finally add the lemon drops and the salt and let simmer for 5 more minutes.
  5. Remove from heat and pour over the broccoli.

Ingredients

  • 1 kg broccoli
  • 150 gr fresh butter
  • 160 fresh milk
  • 20 gr flour
  • 5 drops lemon
  • Salt
  • Pepper

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