Tomato rissoles

Tomato rissoles

Tomato rissoles

Posted on December 1, 2003 in Starters

Directions

  1. In a large bowl, mix all ingredients.
  2. Add flour and work the mixture until it thickens. In order to thicken, if it is too elastic, add more flour.
  3. Heat olive oil in a frying pan.
  4. Drop teaspoons of mixture into the oil. Fry them on both sides and serve hot or cold.

Ingredients

  • 1 kg. tomatoes peeled and mashed
  • 2 courgettes grated and strained
  • 4 spoons grated cheese
  • 2 beaten eggs
  • 2 minced onions
  • Flour
  • 1 spoon dried spearmint
  • Salt
  • Pepper
  • Oil for frying
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