Pork with leeks

Pork with leeks

Pork with leeks

Posted on November 25, 2003 in Meat

Directions

  1. Boil the pork in a saucepan for 30 – 40 minutes.
  2. Remove and drain.
  3. Boil the leeks for 10 – 15 minutes, remove from saucepan and drain.
  4. Heat oil in the saucepan and saute the pork with the spring onions.
  5. Add leeks, tomatoes, celery, dill and lemon juice.
  6. Add water, salt and pepper and let it simmer until the water evaporates and the sauce thickens.
  7. Remove from heat and pour egg and lemon sauce on top.

For the egg and lemon sauce beat the eggs and mix with lemon juice and a cup of boiling stock. (consult the egg and lemon sauce recipe for detailed instructions).

Ingredients

  • 1 kg pork, cut in small pieces
  • 1 kg leeks, cut in slices
  • 1 bunch dill
  • 1 bunch celery
  • 2 bunch spring onions
  • 3 tomatoes, sliced
  • 2 eggs
  • 1/2 cup olive oil
  • Juice of 3 lemons
  • Salt
  • Pepper
  • 2 Carrots, thinly sliced(optionally used instead of dill and celery)
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