Salad

Posted on November 21, 2003 in Salads

Directions

  1. Mash the garlic with a mortar and pestle, add herbs and grind.*
  2. Rinse sides with vinegar and whisk in oil.
  3. Arrange salad on plates and dress.

*(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.)

Source: http://www.nmt.edu/~shipman/food/recipe/greek

Ingredients

  • 1 head leaf lettuce, torn in pieces
  • Tomatoes, cut in wedges
  • Cucumber, cubed
  • Kalamata olives
  • Chunks of good feta cheese

Dressing:

Ingredients

 

  • 1 small clove of garlic
  • oregano
  • dill
  • basil
  • pepper
  • red wine vinegar
  • olive oil
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