Fish roe salad

Fish roe salad

Fish roe salad

Posted on October 5, 2014 in Starters

Directions

  1. Remove crusts from bread, soak and drain it.
  2. Place the fish roe and the onion (chopped) in a mixer and beat well.
  3. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy.
  4. Serve in a bowl and garnish with parsley.

Ingredients

  • 125 gr fish roe
  • 4 slices stale bread
  • 1 medium onion (optional)
  • Lemon juice
  • parsley
  • 150 gr olive oil
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