Rice milk sweet
Rice milk sweet
Directions
- Put the rice in a large pot, add water and boil till very soft (should be fluffy and thick). The water should have almost evaporated.
- Add the milk, the lemon rind and the sugar.
- Let boil at a setting which would not let the milk overflow.
- When it thickens, remove from stove.
- Pour in individual bowls and let cool.
- Coat with cinnamon and serve.
Ingredients
- 3/4 cup of rice
- 1 litre / 1 quart milk
- 1 rind of a lemon
- 10 tablespoons of sugar
- Cinnamon powder
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Time: 30 - 45 minutes
Difficulty: Easy
Season: All seasons
Greek: Rizogalo
(68 votes, average: 4.37 out of 5)
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(4.08 out of 5)
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