Sardines with oregano and oil

Sardines with oregano and oil

Sardines with oregano and oil

Posted on July 17, 2014 in Fish, Starters

Directions

  1. Wash the fish and remove the heads.
  2. In a saucepan add oil, lemon juice and oregano.
  3. Add some water and stir the mixture.
  4. When it boils place the fish in the saucepan and cook over low heat for 20-25 minutes.

Ingredients

  • 1 kg sardines
  • oregano
  • olive oil
  • lemon juice
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply