Carrot soup

Carrot soup

Carrot soup

Posted on October 5, 2003 in Soups

Directions

  1. Peel and grate the carrots. Put in a saucepan.
  2. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water.
  3. When the carrots and the onion boil enough to become soft, remove from heat and blend them well.
  4. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots and onions.
  5. Simmer soup for half an hour.
  6. Optionally add sugar and a cube of chicken stock for extra taste.

Ingredients

  • 1/2 kg carrots
  • 1 medium onion
  • parley
  • 2 tspn butter
  • salt
  • pepperOptionally
  • 1 cube chicken stock
  • 1 tspn suggar
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