Directions

1. Rinse the meat and bone and clear it of any hard gristle or muscle or fat.
2. Cube it in large portions (approximately 2 cm x 1,5 cm x 1,5 cm), season it and thread it on skewers.
3. Pour the olive oil over the meat. You can cook them under a hot grill for about 3 minutes on each side, basting them often and turning them once.
4. They take a little longer cook, about 15 minutes, depending on the strength of the fire.
5. Before serving, pour over the cooked meat the lemon juice.