Directions

1. Beat the almonds on a mixer until they become like powder.
2. Add butter, sugar and mastic and beat until the mixture becomes soft white and creamy.
3. Remove from mixer, place mixture in a large bowl and mix with the flour.
4. Mix well with a spoon and then let the mixture rest inthe fridge for several hours.
5. Empty the mixture in buttered baking pan and bake in 170 C for 1/2 hour and then in 160 C for another 1/2 hour.
6. When cake is ready then remove from oven and dredge with icing sugar.
7. Garnish with mastic seeds.