Lettuce salad

Lettuce salad

Lettuce salad

Posted on July 22, 2014 in Salads

Directions

  1. Clean lettuce carefully and keep only the fresh leaves.
  2. Cup the leaves finely.
  3. Finely chop the spring onion in pieces and mix with the lettuce.
  4. Add dill.
  5. Add salt and olive oil.

Add as much dill and spring onion as you like. The more spring onion you add the more strong the taste of the salad becomes. Lettuce salad is served primarily with vinegar and alternatively with lemon juice.

Ingredients

  • Lettuce (as much as desired)
  • 1 spring onion
  • vinegar or lemon juice
  • Sprigs of fresh dill, finely cut
  • salt
  • olive oil
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