Fried eggplants

Fried eggplants

Fried aubergines

Posted on May 31, 2014 in Starters

Directions

  1. Wash the aubergines and cut them into thin slices of 1 cm wide.
  2. Salt them and dip them in the flour.
  3. Fry them in hot oil.
  4. Let them drain afterwards using an absorbing kitchen towel for this purpose.
  5. Serve warm.

Ingredients

  • Some aubergines
  • Oil
  • Salt
  • Flour
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