Aubergine salad
Aubergine salad
Directions
- Prick the aubergines with a fork and bake them in hot temperature.
- When they are soft enough, cool them and peel them carefully.
- Chop the aubergines and put them in a blender until they become a pulp.
- Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft.
- Add any salt if necessary.
Ingredients
- 6 round aubergines
- garlic (3 cloves)
- onion
- oil
- juice of lemon or vinegar
- salt
- pepper
- parsley
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Difficulty: Medium
Season: Summer
Greek: Melitzanosalata
(51 votes, average: 3.51 out of 5)
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