Mostra

Mostra

Mostra

Posted on July 18, 2006 in Mykonos, Starters

Directions

  1. Take the rusk and wet it with water in order to make it softer.
  2. Strain it and then spread the kopanisti cheese on its surface.
  3. Grate some fresh tomato on top and then sprinkle some olive oil.
  4. Sprinkle oregano or capers on top and serve.

Ingredients

  • 1 barley rusk
  • fresh 1 tomato
  • 1 spoon kopanisti cheese
  • Oregano or capers
  • Olive oil
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