Santorinian vegetable mix

Santorinian vegetable mix

Santorinian vegetable mix

Posted on July 11, 2006 in Veg. & Pulses

Directions

  1. Saute the vegetables in butter and then pour into the saucepan the vegetable stock and the tomato paste.
  2. Salt and pepper the vegetable mixture and let it simmer for 30 mins.
  3. Prepare the egg and cheese mixture by beating the egg(s) and adding the cheese and the corn flour.
  4. Stir well and pour the mixture into the saucepan when the vegetables are cooked.
  5. Then simmer for another 5 minutes.
  6. Serve immediately.

Ingredients

  • 1/2 kg zucchini, cut in cubes
  • 1/2 kg potatoes, cut in cubes
  • 2 – 3 spoons tomato paste
  • 3 spoons butter
  • 2 eggs
  • 150 grams grated cheese
  • 500 ml chicken stock
  • 2 spoons corn flour
  • Salt
  • Pepper
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