Black eyed beans

Black eyed beans

Black eyed beans

Posted on January 28, 2015 in Salads

Directions

  1. Boil the black beans until tender.
  2. Remove from saucepan and drain.
  3. Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic.
  4. Dredge salad with parsley and serve.

Ingredients

  • 500 grams fresh or dried black eyed beans
  • 1 garlic clove, mashed
  • 3 spoons vinegar
  • 1/4 cup olive oil
  • Some finely chopped parsley
  • 2 – 3 spring onions, finely chopped
  • Salt
  • Pepper
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