Archive for August, 2015

Stuffed eggplants from Lesvos island

Stuffed eggplants from Lesvos island

Serves/Yields: 4 - 6 persons

Time: 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Melitzanes papoutsakia apo ti Lesvo

This is a very tasty dish!

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Baked eggplants

Baked eggplants

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Summer/Autumn/Winter

Greek: Melitzanes fournou

Garnish them with cheese!

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Hunkar begendi

Hunkar begendi

Serves/Yields: 4 - 6 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kokkinisto kreas me poure melitzanas

Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.

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