Archive for July, 2014
Lettuce salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Maroulosalata
Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.
Chicken with Summer Vegetables
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kotopoulo me lahanika
As an alternative to the Kotopoulo me
pilafi – Chicken with Rice Casserole. The chicken in the picture is cooked with okra.
Fresh Green Peas in Tomato Sauce
Serves/Yields: 6 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Greek: Arakas
Baked eggplants with Tomatoes, Onions, Garlic
Serves/Yields: 2 persons
Season: Summer/Autumn/Winter
Greek: Imam Baildi
Sardines with oregano and oil
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: Summer
Greek: Sardeles ladorigani
Alternatively use gavros (another variety of small fish).
Nut Pastry with shredded phyllo
Serves/Yields: 18 persons
Difficulty: Medium
Season: All seasons
Greek: Kadaifi
Filling Pastry Syrup
(4.08 out of 5)
(4.36 out of 5)
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