Archive for April, 2014

Yoghurt dip

Yogurt dip

Serves/Yields: 4 servings

Season: Summer/Autumn

Greek: Tzatziki

One of the most popular Greek appetizers often served with souvlaki and pita

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Chicken with peas

Chicken with peas

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo me araka

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Fish soup

Fish soup

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupa Kakavia

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Red easter eggs

Red easter eggs

Serves/Yields: As many as you boil

Time: 1 hour

Difficulty: Medium

Season: Spring

Greek: Kokkina paschalina avga

One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)

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Lentils with orzo

Lentils with orzo

Serves/Yields: 4 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: Winter

Greek: Fakes me kritharaki

Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.

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Fried sole with mayonnaise and ouzo

Fried sole with white ouzo sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.

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Lima Beans

Lima Beans

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Fasolia gigantes

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