Archive for June, 2011

Santorinian soft cheese pastries

Santorinian soft cheese pastries

Serves/Yields: Yields aprox. 40 pieces

Season: All seasons

Greek: Melitinia

Traditional recipe of Santorini. After cooking preserve them in the fridge since they contain cheese. Recipe is found on the greek magazine Γαστρονόμος June 2006 of Kathimerini newspaper. Picture is by Greek-Recipe.com.

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