Archive for January, 2005
Cream with rosewater
From Stelios Parliaros, AB magazine, Spring 2003. Recipe is slightly altered. Stelios Parliaros introduces the recipe as a low fat one and uses aspartame (a substitute of sugar) instead of sugar.
Traditional sweet of Lesvos
This recipe is from Lesvos. This sweet is also cooked in Crete.

Serves/Yields: 4 small bowls
Time: 30 minutes
Difficulty: Easy
Greek: Krema me rodonero


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