Directions

1. Rinse the tomatoes and cut them in thin slices. Slice them as thin as possible, leaving each slice approximately 5 – 10 mm wide.
2. Take a thin and wide baking pan and baste it with oil.
3. Then place the tomato slices into the baking pan, salt them and leave the pan under the sun for a whole day.
4. At the end of the day you will notice that the juice of the tomato slices has evaporated.
5. Collect the tomato slices and place them in jars. Do not overstuff the jars.
6. Then add olive oil into the jar, as much as it needs to cover the tomatoes.
7. Preserve the jars in the fridge.