Piquant meat rissoles

Posted on March 19, 2005 in Meat

Remove outer skin from sausages and empty the inner part of each sausage into a bowl.
Add the minced pork, rosemary, apple, garlic salt and pepper and knead.
Shape mixture into long rissoles.
Pour oil in a baking pan and add onions and rissoles.
Place pan in oven and bake for 20 – 25 minutes.
Turn them up side down in order to bake them well on both sides.

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