Minced meat sauce
Directions
- Heat the oil in a pan and roast the onion.
- Add minced meat and saute.
- Add the rest of the ingredients and simmer for 45 minutes to 1 hour.
- Add water if required.
A very common dish, where this sauce is used is pasta with minced meat sauce.
Ingredients
- 500 gr minced meat (beef prefered)
- 1 onion, chopped
- 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes)
- 1/4 cup olive oil
- 1 cinnamon stick
- Salt
- Pepper
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Serves/Yields: 6 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Saltsa kima
(29 votes, average: 3.38 out of 5)
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