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Vegetable & Pulses

24 Authentic Recipes

Giant Beans casserole with baby onions
Vegetable & Pulses

Giant Beans casserole with baby onions

We used giant beans from North Greece and more specific from Prespes lake. This ...

Giant beans with cabbage leaves
Vegetable & Pulses

Giant beans with cabbage leaves

This is traditional recipe from Zagorohoria (Epirus).......

Green Beans in Tomato Sauce
Vegetable & Pulses

Green Beans in Tomato Sauce

Clean the beans by cutting the stringy edges all around with a sharp knife, rins...

Green Beans with Tomatoes and Feta Cheese
Vegetable & Pulses

Green Beans with Tomatoes and Feta Cheese

From GREEK-RECIPE yahoo group......

Green peas with ham
Vegetable & Pulses

Green peas with ham

Rinse the peas in cold water and drain. Cut the ham in small pieces. Roast the ...

Leeks Stewed With Tomatoes
Vegetable & Pulses

Leeks Stewed With Tomatoes

Cut off the ends and green parts of leeks. Wash them carefully in order to remov...

Lentil rice
Vegetable & Pulses

Lentil rice

Let the lentils soak in water overnight. In a sauce pan pour the olive oil and ...

Oily dishes (general recipe)
Vegetable & Pulses

Oily dishes (general recipe)

The portion of olive oil you will use depends on how oily you wish to cook the m...

Okra
Vegetable & Pulses

Okra

Some people find okra slimy. If you know how to cook them they are trully tasty!...

Peas in tomato sauce
Vegetable & Pulses

Peas in tomato sauce

Soak the peas overnight. Drain and place them in a saucepan. Boil them in low te...

Santorinian vegetable mix
Vegetable & Pulses

Santorinian vegetable mix

What makes this dish tasty is the cheese and egg mixture, which is poured over t...

Spinach rice
Vegetable & Pulses

Spinach rice

Clean and wash the spinach very carefully to remove soil. Chop the onions and s...

Stewed potatoes with tomato sauce
Vegetable & Pulses

Stewed potatoes with tomato sauce

Peel the tomatoes and cut them in small pieces. Peel and cut the potatoes in thi...

Stewed zucchini with tomato sauce
Vegetable & Pulses

Stewed zucchini with tomato sauce

Heat olive oil in a saucepan. Saute the onions and the zucchini. Add tomatoes an...

Stuffed artichokes
Vegetable & Pulses

Stuffed artichokes

Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke...

Stuffed Artichokes with Broad beans or peas
Vegetable & Pulses

Stuffed Artichokes with Broad beans or peas

April in Greece - A healthy way to use fresh, in season, vegetables. Very nice ...

Stuffed baked zucchini flowers
Vegetable & Pulses

Stuffed baked zucchini flowers

Rinse the zucchini flowers, drain and set aside. Prepare the mixture by mixing ...

Stuffed cabbage leaves with rice
Vegetable & Pulses

Stuffed cabbage leaves with rice

This is a traditional recipe from Constantinopolis.......

Stuffed eggplants
Vegetable & Pulses

Stuffed eggplants

Stuffed Eggplants can be baked along with stuffed tomatoes and peppers in the sa...

Stuffed eggplants from Lesvos island
Vegetable & Pulses

Stuffed eggplants from Lesvos island

This is a very tasty dish!......

Stuffed Peppers with tomato and anchovy
Vegetable & Pulses

Stuffed Peppers with tomato and anchovy

Heat the oil and saute the onion and the garlic. Pour into the saucepan the aub...

Stuffed Tomatoes and Peppers
Vegetable & Pulses

Stuffed Tomatoes and Peppers

Yields 16 stuffed vegetables (6 - 8 servings).......

Stuffed tomatoes with cheese and spices
Vegetable & Pulses

Stuffed tomatoes with cheese and spices

Cut the tops off of each tomato and save them for later. Carefully empty out th...

Stuffed Vegetables
Vegetable & Pulses

Stuffed Vegetables

As an alternative to the Stuffed tomatoes and peppers recipe......