Ingredients

• 1 1/2 kg spinach
• 1/2 kg kg fresh onions
• dill
• 1/2 cup rice
• lemon juice
• salt
• olive oil

Instructions

• Clean and wash the spinach very carefully to remove soil.
• Chop the onions and saute them in olive oil using a deep saucepan.
• Cut the cleaned spinach, add the rice, the spinach, lemon juice, dill, salt and water. Cook for 25 minutes.
• Add more water during cooking if the one you have added has evaporated.
• Add extra lemon juice if you like.
• Serve warm or in room temperature.