Ingredients

• 1 teaspoon olive oil
• 1 clove garlic, crushed
• 1/2 cup onions, diced
• 1 28 oz. can chopped tomatoes
• 1 can sliced black olive
• 1/4 teaspoon oregano
• 2 10 oz. boxes frozen French style green
• beans, thawed and drained
• 4 to 6 ounces feta cheese, crumbled

Instructions

• Saute onion and garlic in olive oil for a minute. Be careful not to burn them.
• Add tomatoes, olives and oregano and simmer for about 5-8 minutes.
• Add green beans and simmer for another 5 minutes.
• Just before serving sprinkle feta cheese on top.