Ingredients

• 700 grams giant beans
• 1 kg of baby onions
• 3 spoons concentrated tomato paste
• 4 fresh tomatoes, mashed
• 2 spoons sugar
• 3 bay leaves
• Salt
• Pepper
• Pimento or sweet paprika
• 3/4 cup olive oil
• 1/2 wine glass vinegar

Instructions

• Soak the beans overnight.
• Rinse them the next day and boil them in the pressure cooker in two lt of water for 15 minutes or in a saucepan for 1 - 1 1/2 hour.
• Heat the baby onions in a saucepan until the cover can be easily peeled.
• Remove them from heat, cool and clean them. Brown them in olive oil for 1-2 minutes.
• Then add the tomato, the bay leaves, salt, pepper, sugar and pimento.
• Add half wine glass of vinegar.
• Add the beans and cover with water, if needed.
• Let the beans cook in low heat for 1 hour at least so that they melt and the tomato sauce thickens.
• Remove from heat, let the beans stand for 15 minutes and serve.