Ingredients

• 1 kg green peas
• 1/2 kg chopped onions
• 6-7 spoons olive oil
• 200 gr ham
• Salt
• Pepper
• dill
• 1 1/2 cup water

Instructions

• Rinse the peas in cold water and drain. Cut the ham in small pieces.
• Roast the onions in the olive oil. Add the peas, the ham, salt, pepper and the dill. Add the water and bring to a boil.
• Stir, cover and cook slowly for about 50 minutes.